Gallery

Edible Spring Garden
Tempura Togorashi Shrimp, Wasabi Crema
(Left) Pork Char Sui Steam Buns. (Right) Pineapple & Mango Vegetable Rice Rolls, Spicy Hoisin, Toasted Sesame
Urbane 'Ramen'
Beer Fondue Board
Breakfast Pastries and Fruit Board
Alberta Short Rib, Tri Colour Heirloom Carrots, Parisian Buttered Swiss Chard, Confit Shallot, Pomme Puree
Alberta Short Rib, Tri Colour Heirloom Carrots, Parisian Buttered Swiss Chard, Confit Shallot, Pomme Puree
Crispy Cornish Game Hen, Sous Vide Pork Belly, Charred Onion & Eggplant, Creamy Parmesan Polenta, Stewed Cherry Tomatoes
Beer Fondue Board

Testimonials

“We weren’t sure what to expect having someone come into our home to cook and serve a meal for us and our guests, but we were intrigued and decided to give Urbane a try. WOW! We’re hooked. The food, presentation and service were incredible, surpassing anything we’ve experienced in any 5-Star restaurant. It was not just a meal – it was an experience.”

– Brian Miloy, Private/ Client
1 / 7

“Urbane Culinary is my preferred caterer. The team is committed to making the experience seamless for both me and my client, and they always deliver the highest quality of service. The food selections are elevated, delicious and plated and served beautifully. I recommend Urbane to all my clients and colleagues.”

– Emma Stevens, Events Professional
2 / 7

“We chose Urbane through a friend’s recommendation. What luck! Rebecca and her team were amazing. They not only provided professional service, but their expertise with every detail from coordination to clean-up made the 50th birthday evening perfect. Thank you for the delicious food and alcohol accompaniment suggestions!”

– Rhonda Bernard, Private Client
3 / 7

“I have worked with using Urbane for my private aviation catering needs for several years. They have become my go-to for numerous reasons, but primarily for the quality and consistency of their food. They are reliable – whether it’s a 4 a.m. or 9 p.m. departure, I can always count on Urbane. The chef’s creativity makes it easy to say ‘chef’s choice,’ and I know my clients will not be disappointed. I highly recommend Urbane whether it’s for a large function, a private dinner or your aviation catering.”

– Alex Arevalo, Private Airline Client
4 / 7

“For my summer wedding, I was set on a vision of having ‘breakfast for dinner’ at my reception. I had met with a few caterers who proposed menus reminiscent of a hotel breakfast buffet – not exactly what I had in mind for my big day. Thankfully, a friend of mine referred me to Urbane Culinary. All I had to say was ‘breakfast for dinner,’ and Urbane provided an upscale selection of ideas that would fit within my budget. Rebecca and Craig were extremely professional and patient with our DIY wedding, and even the most breakfast-resistant guests were blown away by how delicious the food was. Thank you Urbane for ensuring all of our wedding guests were happy while staying true to our unique vision!”

– Jayden Whyte, 2018 Bride
5 / 7

“Urbane Culinary provided an experience that made our event even more special. The dishes tasted like they were prepared in a top restaurant, and the family-style serving allowed those who wanted more to easily enjoy. The food was high-quality and abundant, providing amazing value, and getting a chance to interact with the Urbane chef added yet another dimension to our event. The flexibility and quality of alternative meals for both taste and dietary restrictions was more than I expected – this was a huge relief for me as the event organizer.”

– Darren Lane, Corporate Client
6 / 7

“We have hosted many breakfasts, lunches and celebratory cocktail reception events over the past few years.  Urbane always demonstrates a very high standard of service and excellence.  As an event and meeting organizer, Urbane instills confidence that all of our needs will be met or exceeded. Feedback from staff and guests continues to be overwhelmingly positive.”

7 / 7
© 2019 Urbane Culinary