Explore our selection of curated and versatile catering menus.
We consider our menus an inspired starting point for your tailored experience to take shape. Our artisanal cuisine and beverages are crafted with locally-sourced ingredients whenever possible. We strive to accommodate your guests’ allergies and dietary restrictions with great care while delivering simply delicious fare.
Do you have an idea of what your needs are? We’re here to assist you further.
Summer 2019’s offering for events and in-home
Buffet Dinner - $55per person
savoy cabbage, bok choy, peppers, toasted sesame, yuzu ginger chili dressing, cilantro
grilled stone fruit, Dancing Goats Farm cheese, hemp hearts, radish, apricot vinaigrette
toasted barley, brown rice, chickpeas, granny smith apples, raisins, carrots, parsley, lemon
arugula, romaine, garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar dressing, double smoked local bacon
double smoked local bacon, avocado, cherry tomato, boiled egg, pickled red onion, blue cheese, ice berg lettuce, Urbane buttermilk dill dressing (additional $3 per person)
kalamata olive, organic tomatoes, cucumber, red onion, Dancing Goats Farm feta cheese, lemon oregano vinaigrette (additional $3 per person)
double smoked local bacon, caramelized onion, grainy mustard, pickles, apple cider vinegar, fresh parsley, dill
cabernet jus (additional $4)
roasted tomato chutney, pomodoro sauce, pesto
pepperonata, capers, braised fennel (additional $4)
pan jus, horseradish
stone fruit chutney, collard greens, Parisian butter
wilted kale, confit garlic béchamel, caramelized onions
shallots, toasted almonds, Parisian butter
capers, parmesan cheese, parsley, lemon, sultanas
organic honey gastrique
roasted corn succotash
confit garlic, thyme & citrus
parsley, thyme, garlic, lemon
sundried tomato, parmesan cheese & parsley, basil
confit garlic, grainy mustard, parsley, sour cream, butter
peas, carrots, ginger, garlic, soy, togorashi
house made sponge toffee (additional $1)
seasonal fruit puree (additional $1)
raspberry puree, chocolate curd
meyer lemon curd, blueberries
lime curd, toasted coconut
fruit sherbet puree
cucumber dill pearls, lemon cream, rye crostini
smoked almond, calabrese chip, pea puree
pickled mustard seeds, potato gaufrette
ponzu chili & wasabi, marinated tofu, pea shoots, mint
cucumber, nori, toasted sesame seeds, chili ponzu dressing
naan, red onion, lemon raita
citrus mayo, green onions, lotus chip
apricot, pistachio dust, thyme, smoked onion, crostini
Dancing Goats Farm cheese, smoked ham custard
pickled Saskatoon berries, puff pastry, fried shallot, candied fennel
roasted cherry tomato, blackened eggplant puree, asparagus spear
pea shoot, horseradish, peanut, tomato jam, radish
pico, cilantro, lime
sesame panko, wasabi cream dressing, yuzu & lime pickle
lemon, asparagus spear
chicharon, grilled stone fruit, herb crust, charred corn puree
green onion & cilantro cake, chili, garlic, togorashi cream
curry lime raita, cilantro
double smoked local bacon lardons, cherry tomato, micro arugula, caramelized shallot aioli
mini cheddar & green onion biscuit, crispy pork belly, hollandaise
romesco sauce, shaved parmesan cheese, micro greens
house made celery radish tartare sauce
onion, sour cherry, braised red cabbage puree, juniper fluid gel
bacon, cheddar, roasted jalapeno & chive cream cheese
garlic honey glaze, nori, toasted sesame
toasted baguette, frites allumettes, Parisian mayo, roasted red peppers
Private aviation fare for the frequent flyer
bagels, breads, muffins and scones
mango, papaya, pineapple, kiwi & seasonal fruit
honeydew, canteloupe, watermelon, grapes & seasonal Fruit
selection of strawberries, blackberries, raspberries blueberries
house made scone, double smoked local bacon, farm egg, aged cheddar, wilted greens
scrambled farm egg, house chorizo sausage, caramelized onion & potato hash, aged cheddar cheese
custom options available
shaved fennel, pickled root vegetables, goats cheese, orange poppyseed vinigarette
garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar dressing
blistered tomato, fresh basil, shaved parmesan, red pepper dressing
black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro
smoked bacon, egg, pickled red onion, blue cheese, ice berg lettuce buttermilk dill dressing
provolone, basil, roasted pepper
charred red onion puree, tomato, lettuce, horseradish aioli
smoked bacon, lettuce, tomato, garlic aioli
cilantro, pickled carrots, cucumber, sriracha aioli
paprika, diced green onion, greens
saurkraut, provolone, Urbane thousand island
5 each
4 each
4 each
Versatile cuisine for workplace gatherings
seasonal fresh fruit, house made yogurt & granola parfait, freshly baked artisan pastries with berries
Italian house made lemon ricotta pancakes (2 per person)
whipped farm butter, syrup
double smoked local bacon
Urbane orange spiced syrup
farm scrambled eggs with aged cheddar cheese and green onions
half roasted roma tomato, herb gremolata, confit garlic
double smoked local bacon or house made rustic turkey patty
caramelized onion & thyme yukon gold potato hash
house made turkey sausage patty, baked egg, aged cheddar, sautéed greens
vegetarian: grilled vegetables, aged cheddar, sautéed greens, baked egg
A great gluten free alternative to a breakfast sandwich.
One convenient bowl with full breakfast items
vanilla Greek yogurt, house made granola, house made muesli, dried fruit, toasted seeds, toasted coconut, fresh berries, house made preserve, milk
mixed berry, healthy grain & nut muffins, smashed orange & chocolate,
house made cheddar & green onion scones, whipped butter
selection of seasonal fruit, melon, grapes, berries (3 pieces per person) ($5)
exotic fruit board, mango, papaya, kiwi, pineapple, berries (3 pieces per person) ($8)
whole fresh fruit ($2)
Add a soup (300ml) for $6 per person
Beef & Toasted Barley Soup
Roasted Corn Veloute
double smoked local bacon, green onions, cilantro whipped cream
Broccoli & Cheddar Soup
smoked paprika crème fraiche, house made chorizo
Minestrone
grated parmesan cheese, garlic rubbed croutons, pesto
Andalusian Gaspatcho
tomato, cucumber, pepper, red onion, garlic, olive oil, sherry vinegar, house crouton, pesto sour cream
(Choose one, add additional salad for $4)
Fried Noodles
savoy cabbage, bok choy, peppers, toasted sesame, yuzu ginger chili dressing, cilantro
Summer Greens Salad
grilled stone fruit, Dancing Goat Farms cheese, hemp hearts, radish, apricot vinaigrette
Apricot Toasted Grain Salad
barley, brown rice, chickpeas, granny smith apples, raisins, carrots, parsley, lemon
Classic Caesar
arugula, romaine, garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, bacon, house caesar dressing
Buttermilk Dill Cobb Salad
avocado, cherry tomato, double smoked local bacon, boiled egg, pickled red onion, blue cheese, ice berg lettuce, Urbane buttermilk dill dressing (+$3 per person)
Orzo Greek Salad
kalamata olive, organic tomatoes, cucumber, red onion, Dancing Goat Farms feta cheese, lemon red pepper oregano vinaigrette
3 sandwich choices for events under 20 guests, 4 sandwich choices for events 20+
Hot Sandwiches for an additional $2 per person
Muffaletta Sandwich
spicy calabrese, ham, capicola, provolone, pickled vegetables, green olive tapanade.
Sous Vide Alberta Beef
organic tomato, charred red onion, mustard, lettuce
Caramelized Pork Char Sui
cilantro, pickled carrots, cucumber, sriracha aioli
Urbane Egg Salad
greens
Rueben
pastrami, sauerkraut, provolone, house made thousand island dressing
BLT
double smoked local bacon, heirloom tomato, lettuce
Chicken & Brie
granny smith apple, arugula
Smoked Ham
mushy pea aioli, pea shoots
Hotchkiss Tomatoes
house made ricotta, lemon, herb, cracked pepper
Greek Style Quinoa Wrap
diced cucumber, tomato, black olive, feta cheese
Grilled Vegetable Sandwich
goat cheese, roasted red peppers, eggplant, zucchini, balsamic glaze
Falafel Wrap
pickled vegetables, cilantro yogurt, lettuce
Chefs Selection of assorted bars, squares and cookies
Summer Greens Salad
grilled stone fruit, Dancing Goats Farm cheese, hemp hearts, radish, apricot vinaigrette
Apricot Toasted Grain Salad
barley, brown rice, chickpeas, granny smith apples, raisins, carrots, parsley, lemon
Classic Caesar
arugula, romaine, garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, bacon, house caesar dressing
Buttermilk Dill Cobb Salad
avocado, cherry tomato, double smoked local bacon, boiled egg, pickled red onion, blue cheese, ice berg lettuce, Urbane buttermilk dill dressing (additional $3 per person)
Orzo Greek Salad
kalamata olive, organic tomatoes, cucumber, red onion, Dancing Goats Farm feta cheese, lemon red pepper oregano vinaigrette
Add additional entrée for $6 per person
Alberta Beef Short Rib
cabernet jus (additional +$4 per person)
Sous Vide Chicken Breast
roasted tomato chutney, pomodoro sauce, pesto
Roasted Halibut
pepperonata, capers, braised fennel (additional +$4)
Alberta Roast Beef
pan jus, horseradish
Sous Vide Alberta Pork Loin
stone fruit chutney, collard greens, Parisian butter
Sauté Green Beans
shallots, toasted almonds, Parisian butter
Roasted Cauliflower
capers, parmesan cheese, parsley, lemon, raisins
Glazed Carrots & Turnips
organic honey gastrique
Grilled Zucchini Boat
roasted corn succotash
Buttered Herb Baby Tri Colour Potatoes
garlic, parsley, lemon
Soft Polenta
sundried tomato, parmesan cheese & herbs
Herb & Confit Garlic Smashed Potatoes
brassica mustard, lemon, herbs, butter, sour cream
Kimchi Fried Rice
kimchi, sesame, peas, onions, carrots
chefs seasonal selection of potted desserts
Asian Fried Noodle Salad
savoy cabbage, bok choy, peppers, toasted sesame, yuzu ginger chili dressing, cilantro
Summer Greens Salad
grilled stone fruit, Dancing Goats Farm cheese, hemp hearts, radish, apricot vinaigrette
Ancient Grain Salad
toasted barley, brown rice, chickpeas, granny smith apples, raisins, carrots, parsley, lemon
Classic Caesar
arugula, romaine, garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar dressing, double smoked local bacon
Buttermilk Dill Cobb Salad
double smoked local bacon, avocado, cherry tomato, boiled egg, pickled red onion, blue cheese, ice berg lettuce, Urbane buttermilk dill dressing (additional $3 per person)
Orzo Greek Salad
kalamata olive, organic tomatoes, cucumber, red onion, Dancing Goats Farm feta cheese, lemon oregano vinaigrette (additional $3 per person)
German Potato Salad
double smoked local bacon, caramelized onion, grainy mustard, pickles, apple cider vinegar, fresh parsley, dill
Add Additional Entrée for $6 per person
All options are served with a selection of fresh and grilled artisan loaves and breads
Chilled Cedar Plank Salmon Board
pickled vegetables, piccalilli, fresh dill sour cream, charred lemons
Chilled Charred Alberta Flank Steak
chimichurri, marinated roasted wild mushrooms, grilled baby peppers
Chilled Sous Vide Pork Loin
Okanagan stone fruit, roasted shallots, hopped honey mustard
Sous Vide Grilled Chicken Breast
roasted tomato chutney, fresh basil and arugula pesto
Chefs specialty Trifle
double smoked bacon, avocado, blue cheese, cherry tomato, pickled red onion, hard boiled egg, artisan greens, Urbane buttermilk ranch dressing
vermicelli noodles, savoy cabbage, fresh mango, grilled asparagus, bean sprouts, Thai basil, green onions, cilantro, chili roasted peanuts, lime, nori, toasted sesame, Thai red curry vinaigrette
heirloom tomato, cucumber, red onion, kalamata olives, roasted pepperonnata dressing, Dancing Goats Farm feta, oregano vinaigrette, orzo pasta, mixed artisan greens
Urbane chickpea & cilantro falafel, toasted barley & quinoa, parsley, lime, lemon, cherry tomato, cumin, cilantro
toasted barley, brown rice, chickpeas, granny smith apples, raisins, carrots, parsley & lemon vinaigrette
