The Urbane experience is hallmarked by highly-personalized, professional and flexible service. Our tight-knit team of hospitality professionals work closely with you to ensure your unique event is executed – on the plate – and to each detail of your budget, timeline, venue, theme, and guest list.
Our longstanding experience in fine dining, customized catering and large-scale corporate catering enables us to service parties of all sizes – without sacrificing on food artistry and innovation.
Whether crafting classic comfort dishes, light lunch fare or sophisticated small bites, we believe that fresh and seasonal ingredients are the key to elevated cuisine. Our artisanal dishes and beverages incorporate locally-sourced ingredients whenever possible.
Hear about the Urbane experience from just a few of our valued clients.
Craig is an award-winning and progressive culinary professional at the helm of Urbane Culinary. He holds extensive experience in all facets of the culinary world, including cooking, management, operations and business development. Originally hailing from South Africa, Craig has lived in the Netherlands as well as the United Kingdom where he graduated with a degree in business and finance. In 2004, adventure called, and Craig took a sabbatical to explore the world – a journey that reignited his passion for food and culture.
After traveling extensively throughout Southeast Asia and Australia, Craig settled in Canada in 2005 to pursue a culinary career. He rapidly climbed the industry ranks as Sous Chef, Chef de Cuisine and Executive Sous Chef with Four-Star hotels and Four-Diamond restaurants. Paying tribute to his entrepreneurial spirit, Craig founded Urbane Culinary in 2015 with the belief that delicious food evokes moments and memories.
